Monday, October 19, 2015
Friday, October 2, 2015
Sangiovese
After taking a couple years off, we're back into wine making again this year with 200# of some wonderful Sangiovese from Washington via Hillsboro Mainbrew. Look at those numbers! I'll have to check my records but I think this is the sweetest grape we've ever had. It's in the middle of a happy primary fermentation right now and it smells wonderful! Primary is one of my favorite aromas of all.
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